Dying for Chocolate (A Goldy Bear Culinary Mystery, #2)

Diane Mott Davidson

Bantam, 1993

Agent: Sandra Dijkstra

Fleeing an abusive ex, caterer Goldy Bear moves herself, her son, and her business out to the ritzy Aspen Meadow Country Club area, where she witnesses the bizarre death of Philip Miller, a handsome local shrink.


USA Today bestseller, Wall Street Journal bestseller


"A classic whodunit . . . the perfect book for food lovers."--New York Daily News

"You dont have to be a cook or a mystery fan to love Diane Mott Davidsons books." —The San Diego Union-Tribune

"A cross between Mary Higgins Clark and Betty Crocker." —The Baltimore Sun