Dying for Chocolate (A Goldy Bear Culinary Mystery, #2)
Bantam, 1993
Agent: Sandra Dijkstra
Fleeing an abusive ex, caterer Goldy Bear moves herself, her son, and her business out to the ritzy Aspen Meadow Country Club area, where she witnesses the bizarre death of Philip Miller, a handsome local shrink.
Accolades:
USA Today bestseller, Wall Street Journal bestseller
Reviews:
"A classic whodunit . . . the perfect book for food lovers."--New York Daily News
"You dont have to be a cook or a mystery fan to love Diane Mott Davidsons books." —The San Diego Union-Tribune
"A cross between Mary Higgins Clark and Betty Crocker." —The Baltimore Sun