Catering to Nobody (A Goldy Bear Culinary Mystery, #1)

Diane Mott Davidson

Bantam, 1990

Agent: Sandra Dijkstra

Catering the wake of her son's favorite teacher is not Goldy's idea of fun. Patricularly when her former father-in-law passes out, nearly felled from rat poison. When the police shut down her business, Goldy sets out to find the culprit who planted the poison. As she follows the recipe to its logical conclusion, Goldy discovers that some very unsavory ingredients are flavoring the neighborhood and poisoning her own family with the bitter taste of deceit and revenge


USA Today bestseller


"A medley of murder, mayhem, and melted chocolate." —New York Post

"Diane Mott Davidsons culinary mysteries can be hazardous to your waistline.People Delicious . . . sure to satisfy!" —Sue Grafton